AWARD-WINNING!
AT AWARDING-WINNING SALT & CHILLI ORIENTAL WE’VE RE-IMAGINED CANTONESE STREET FOOD. SINCE OPENING WE’VE FED MILLIONS* OF PEOPLE WITH OUR BANGING FLAVOURS. COME TRY THIS INST-SENSATION!
*ESTIMATE
5 STAR REVIEWS
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"Food was amazing, portion sizes were perfect! service was great too :-) We couldn’t make our mind up on the menu as we wanted to try everything! Will definitely be back"
Zoe Oct 2023
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"Food is amazing sauces are so tasty all the dishes are so tasty five star"
David Burns 3rd Dec 2023
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"First visit, all of the staff were so welcoming, the food was delicious and the lychee cosmopolitan was so good. We will definitely return."
Jackie Wilson 4th Feb 2024
WINNER BEST CHINESE RESTAURANT 2024
WINNER BEST CHINESE RESTAURANT 2024
Recently voted BEST CHINESE RESTAURANT at the Deliveroo Awards 2024
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FRESHLY COOKED
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ECO-FRIENDLY PACKAGING
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SUPERSTAR CHEF
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FLUFFY BAO BUNS
PEOPLE ARE TALKING ABOUT US
Our Story
Our chef Jimmy Lee is a well known face in the UK’s cuisine scene. Jimmy was honoured with the highly coveted Chef Personality of the Year award at the prestigious Scottish Food Awards in 2018, and is no stranger to the limelight, having raised his profile through his fresh and high quality approach to Oriental cuisine through his multiple media appearances.
The concept for Salt & Chilli Oriental is driven by Chef Jimmy Lee’s passion to add something new and exciting to Glasgow’s Food Scene. Out goes the Chicken Maryland and in comes Beef Brisket Curry with Mooli.
Email us : hello@salt-chilli.co.uk